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ELGQZ (December 31, 1969 at 4:59 pm)
Does that look good or wha?
I love this recipe, I recommend it.
Rub it in real guud.. real guuud
can you smell that?? lol
JuicyFruitSweeT (December 31, 1969 at 4:59 pm)
no I cannot smell that but I can imagine LOL!
liuwenjie6678 (December 31, 1969 at 4:59 pm)
BANG!!!...:D
SteveInFlorida (December 31, 1969 at 4:59 pm)
Opening the vents allows more air to circulate in the coals, and since fire needs air, the temp gets hotter.. You can lower the temp by cutting back on some of the air supply, by closing the vents, but I don't recommend closing them all the way.. else you're susceptible to coating your meat with creosote, a nasty, bitter resin given off by fire that normally escapes through the vents.. hope this helps..
hansalas (December 31, 1969 at 4:59 pm)
The cooked product at 6:15 looks like a giant centipede from King Kong...
fatso200kg (December 31, 1969 at 4:59 pm)
God Damn...
MoanaLindsey (December 31, 1969 at 4:59 pm)
I'M STARVING! -drools- lol
homeskillet455 (December 31, 1969 at 4:59 pm)
its like having sex by yourself
homeskillet455 (December 31, 1969 at 4:59 pm)
i said rub it in real gooood boy
BarbecueWeb (December 31, 1969 at 4:59 pm)
low and slow ribs don't need resting. so start eating...! -BBQ Pit Boys |
