Speakers: Tristan Reader, Co Director, and Karen Blaine, Program Coordinator, Tohono O'odham Community Action (TOCA). Working with partners ranging form Indian Health Service and local...
bs.doshisha.ac.jp gmba.doshisha.ac.jp Japanese Traditional Food Culture The video shows how Osashimi is made. The video takes place in a restaurant called "Ganko sushi," located in...
Brief interaction with Dr Sultan Ahmed Ismail, Head, Department of Biotechnology, The New College, Chennai, and Managing Director, Ecoscience Research Foundation, Chennai (www.erfindia.org), October 7,...