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nreye (December 31, 1969 at 4:59 pm)
Thanks a Lott!!! You are awsome!!! Finally i learnt how to make Mohanthal...♥thanks to you♥
aildoux (December 31, 1969 at 4:59 pm)
Transciption:
Add the butter to the gram flour. Mix with the fingers. Get a texture of bread crumbs. Let set for 15 mins.
On mid-heat, mix the cream and milk pouder. Get a soft dough texture, about 3 mins. + 2 mins. Keep mixing. Took 6 mins. Put aside & let cool.
Add the milk to the gram flour mix. Mix well with fingers & palms. Let sit 10 mins.
Add this with the cardamom to the cream & mild pouder mix. Mix well & roast over mid-heat till it becomes light brown.
sindhoorsmita (December 31, 1969 at 4:59 pm)
Auntiji ur videos r excellent . can u tell me the two different types of milk u have used in this receipe which means milk with more % of fat and other with less one . how much % of fat should be there in heavy milk...
mayar051 (December 31, 1969 at 4:59 pm)
very awsome!!! thx
rekkhabusy (December 31, 1969 at 4:59 pm)
hi excellenceisme, please try the heavy cream at the SAFEWAY, fremont or walgreens or the namaste indian restaurant. all the best
alnsubuga (December 31, 1969 at 4:59 pm)
I love it when you tell us which dishes are your favourites. It's so sweet!
arabbint (December 31, 1969 at 4:59 pm)
my favourate sweet xxxxxxxxxx yummy!!!
PoisonessxCupcake (December 31, 1969 at 4:59 pm)
Omg they look so good! *___*
Gr8Teaist (December 31, 1969 at 4:59 pm)
All your videos are so awesome!
HinduThrust (December 31, 1969 at 4:59 pm)
Manjulaji, U make cooking seem so simple. I m a foodie, I love 2 cook, love 2 feed & love 2 eat it toooo. Ur vids arr vry vry inspirational indeed!!!
Keep Up, the Good work.... |
